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statpoint inc plus for windows version 4.1 centurion xv
Plus For Windows Version 4.1 Centurion Xv, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plus+for+windows+version+4%2E1+centurion+xv/version+4+1/pmc09101751-115-0-0
Average 90 stars, based on 1 article reviews
plus for windows version 4.1 centurion xv - by Bioz Stars, 2026-10
90/100 stars

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Article Title: Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten-free donut made from cantaloupe by-products
Article Snippet: Gluten-free producers face significant technical and nutritional challenges, technological challenges due to lack of gluten.. Cantaloupe by-products (CB) contain dietary fiber-associated phenolic compounds in different proportions.. This study examined a new gluten-free donut (GFD) supplemented with antioxidant dietary fiber made from cantaloupe by-products (ADF-CB).

Article Title: Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties
Article Snippet: Statgraphics Plus for Windows (version 4.1, Centurion, XV, USA) was used to create polynomial models.



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statpoint inc plus for windows version 4.1 centurion xv
Plus For Windows Version 4.1 Centurion Xv, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plus+for+windows+version+4%2E1+centurion+xv/version+4+1/pmc09101751-115-0-0
Average 90 stars, based on 1 article reviews
plus for windows version 4.1 centurion xv - by Bioz Stars, 2026-10
90/100 stars
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